I know. Finally. A recipe.
It has been so long. I have been so good at coming up with new ideas and uploading two times a week that I have forgotten to write down what I ate.
Here is what we had for dinner a couple of days ago. It is a vegetarian peppered steak, baby potatoes, mushrooms and broccoli.
The meat-free peppered steak is from Quorn. You can find the brand at Tesco and I believe that they have an offer running. Something like buy 3 of their products for £5.00
( not sponsored by the way ).
You all know how to cook your potatoes and broccoli so I thought I would focus on what made the dish so delicious. The sauce.
I threw half a spoon of vegan butter in a pan to replace my usual olive oil
- Half a glass of water
- A vegetable stock pot
- A spoonful of truffle mustard
- A bit of Mulled wine
I added my mushrooms and my peppered steak and a tiny bit of soy sauce.
I cooked it all on low for about 15 mins and served it all hot with potatoes and broccoli.
It was full of flavor, the steak was tender and the sauce went perfectly well with the mushrooms and the potatoes.
Lots of Kisses